As the spring blossomed forth, Gail has started his annual quest through the forest for all the tasty fruits, herbs and spices that give his brews their exquisite flavours.“The winter has been snowy and rich with floods, and the spring is getting opulently generous!” - he tought. “With a mixture like this, it seems that one of those special ones is ahead!”Out of Gail’s very own kitchen, we at Forestdelic are excited to present to you this spring’s absolute specialty on the menu. A blend in which you can clearly distinguish all the ingredients used, yet have a unique experience of a wholly different taste and texture in a very same dish!Take your sits, grab your cutlery and bon appetit!